The chef Julia Child died at the age of 91. Here is all you want to know, and more!
Biography - A Short Wiki
American chef who brought a love of French cuisine to TV viewers through her show The French Chef, which aired from 1963 to 1973. She also wrote the famous cookbook Mastering the Art of French Cooking.
She was married to Paul Crushing Child from 1946 until his death in 1994.
“Usually, one’s cooking is better than one thinks it is.” (Julia Child)
“The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there always seems to be something new to learn.” (Julia Child)
“Find something you’re passionate about and keep tremendously interested in it.” (Julia Child)
“When I got to France I realized I didn’t know very much about food at all. I’d never had a real cake. I’d had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn’t have anything like that in it – it’s all egg power.” (Julia Child)
“You learn to cook so that you don’t have to be a slave to recipes. You get what’s in season and you know what to do with it.” (Julia Child)