Floyd Cardoz’s Death – Cause and Date

Floyd Cardoz cause of death

Born (Birthday) October 2, 1960

Death Date March 25, 2020

Age of Death 59 years

Cause of Death Coronavirus Disease

Profession Chef

The chef Floyd Cardoz died at the age of 59. Here is all you want to know and more!

Biography - A Short Wiki

Chef and restauranteur who is recognized for having served as the executive chef/owner of the New York City eateries Paowalla and Tabla. In March of 2020, he tragically passed away after a short battle with COVID-19.

In 2011, he was the winner of the reality cooking show Top Chef Masters.

He was nominated for the James Beard Award four times.

Personal Life

He and his wife had two sons.

He appeared on Top Chef Masters which was hosted by Curtis Stone.

How did Floyd Cardoz die?

Floyd Cardoz, an international restaurateur and the first chef to bring the sweep and balance of his native Indian cooking to fine dining in the United States, died on Tuesday at Mountainside Hospital in Montclair, N.J. He was 59. The cause was the coronavirus, his family said.